Cast-Iron is a great cookware that makes amazing food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!

Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies:

• Selecting the right cast-iron cookware for you.
• Seasoning a new cast-iron pan.
• Enjoying cast-iron cooking in the Great Outdoors.
• Tons of delicious recipes, from main and side dishes to desserts and international dishes.

So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

With Tracy Barr, cooking in cast iron is made easier with step-by-step instructions, how-to information & 150 tempting recipes.

328 pages; Wiley, John & Sons, Incorporated