Our iconic Sportsman’s Grill is back and better than ever.    

• Having the gang over for a backyard BBQ, or gearing up for a tailgate before the game? This rugged, hibachi-style grill can handle the heat. The four-piece design, with a removable grill grate, makes for hassle-free assembly and cleanup, so you can focus on the fun. Dual air vents let you control the heat as you cook. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you make memorable moments. Comes with a set of steel Hook & Carry Handles for a secure, safe grip when lifting or maneuvering the grill.

  Features

   
  

  • Seasoned with 100% natural vegetable oil.
  • Removable grill grate makes adding coals a snap.
  • Slide-out ash drawer lets you easily control heat and airflow and remove ashes after cooking.
  • Comes with a set of Steel Hooks Comfort Handles
  • Made In USA

   

  Length19.38 IN Height7.56 IN Weight33.25 LBS Width9.69 IN

  
  

• Item #: LSPROG INT

8 Steps to Get You Started Using the Sportsman’s Pro Cast Iron Grill

1. Place the cast iron grill on a nonflammable, heat-proof surface, such as the ground, concrete, a stone slab, an outdoor cooking table, or cinder blocks.
2. Use the two enclosed bolts to attach the grill bowl to the grill base.
3. Slide the ash drawer onto the runners inside the grill base.
4. Wearing cooking gloves to protect your hands, use a chimney starter to light the charcoal. Then pour the lit charcoal into the grill bowl.
5. Rinse off the grate, place it over the grill bowl, and allow the grill to heat up.
6. Use the 2 enclosed Hook & Carry Handles to lift the grate to add coals, maneuver the grill, and slide the ash drawer to open or close.
7. Apply oil to the grill to prevent food from sticking.
8. Cook food to your preference and enjoy!