Blacklock Collection blends heritage with a triple seasoned finish and ready to use lightweight design. These lightweight cast iron pans heat evenly at lower settings making them ideal for browning and searing.
7 Inch Skillet
This cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast
14.5 Inch Skillet
The year 1910 saw both devastation and hope, as the Blacklock foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable cast iron skillet is made to handle heat, large dishes, and challenging recipes.
12 Inch Skillet
The versatility of this skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived. This Blacklock skillet adapts to any stovetop, oven, grill, or open flame.
12 Inch Grill Pan
Lodge's dedication to state-of-the-art innovation is celebrated with this grill pan. Just as Lodge improved production with automation in 1965, this grill pan improves your cooking capabilities. Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen. All Blacklock can be used indoors or over an open flame outdoors.
20 x 10 Inch Double Burner Griddle
What better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make a delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.
5.5 Quart Dutch Oven
The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware, an innovation that's now an industry standard since 2002. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.