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Heat-Treated Iron is heated in a special oven at high temperatures, changing the molecular structure of the iron. This is not a coating of any kind. The process is similar to blued or case-hardened steel, like you find on tools or kitchen knives. The superior heat retention and other benefits of cast iron are all the same. All of our Heat-Treated products are also seasoned in our foundry for use right out of the box.
No. Even though our heat-treated iron is resistant to rust and dishwasher-safe, we do not recommend soaking your pan. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your heat-treated pan.
Yes. You can use a small amount of soap to clean your heat-treated serveware.
Using a dishwasher to wash Heat-Treated Iron can strip the seasoning. Make sure to rub a light layer of oil or seasoning spray onto your cookware after each wash. You can also season in the oven as needed to help maintain a the easy-release finish.