Biscuit Dough
  • 2 cups self-rising flour
  • ¼ cup butter, very cold
  • ⅔ cup milk
Cinnamon Sugar Coating
  • ½ cup butter, melted
  • 1 cup sugar
  • 2 teaspoons cinnamon


  1. Preheat oven to 450 degrees F. Cut butter into flour until crumbs are the size of peas. Mix in milk with a fork until just combined.
  2. Roll dough into a rectangle on a floured surface about ¼-inch thick.
  3. Cut dough with a lightly floured doughnut cutter. Reserve the dough scraps. Lightly knead the dough back together as needed until you have 9 biscuit rounds.  
  4. Dip biscuits in melted butter and then cinnamon-sugar mixture and coat well. 
  5. Twist once and place on lightly greased griddle or large skillet about 1-inch apart.
  6. Bake for 10-12 minutes. Serve warm.
Kitchen Tips:  
  • Don’t have a doughnut cutter? A thin-rimmed rocks glass and a small shot glass will do the trick.
  • Have extra dough scraps? Let the family get creative with fun shapes and sizes. Bake time will stay the same.

All recipes are the courtesy of Lodge Manufacturing, TN USA