• 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1 tablespoon sesame oil
  • 2 tablespoons sambal or sriracha
  • 2 tablespoons dark brown sugar
  • 2 ramen spice packets
Stir Fry
  • 2 tablespoons cooking oil
  • 1/2 pound meat or seafood
  • 4 cloves garlic, thinly sliced
  • 1 serrano chili, thinly sliced
  • 2 cups leafy greens, frozen or fresh, mustard greens, spinach, kale, or cabbage
  • 2 packs instant ramen noodles
  • 1 bunch scallions, cut in 1/2 inch tubes
  • 5 sprigs cilantro, leaves diced, stems chopped
  • 1 lime, cut in half


  1. In a mixing bowl, combine all ingredients for sauce and mix thoroughly. Set aside. 
  2. In a hot wok, add oil and brown your meat. 
  3. Add garlic and chilis. Stir fry for 1 minute.
  4. If you are adding additional ingredients, add them next. 
  5. Add mustard greens. Stir fry for 3 minutes. 
  6. Remove from heat and set aside.
  7. In a separate pot, bring water to a boil. 
  8. Boil ramen noodles to packet specifications. Usually, 4-5 minutes for al dente.
  9. When noodles have 1 minute left to boil, turn wok back on to high heat and add scallions. 
  10. Remove noodles from water, drain thoroughly, and add too wok. Stir fry for 2 minutes.
  11. Add sauce and stir fry for additional 2 minutes. 
  12. Remove from heat, add cilantro, and a squeeze 1/2 of lime over top. 
  13. Serve immediately with lime wedges. 
All recipes are the courtesy of Lodge Manufacturing, TN USA